Contemporary London Restaurant, Wine Bar & Private Room from Proprietor Charlie Mellor.
Head Chef Tom Anglesea serves a new take on contemporary British cuisine, utilising the finest produce available to offer dishes that draw inspiration in flavour from many parts of the world.
We support artisan farmers who work their vineyards organically to produce inspiring, authentic wines. Whatever your taste or budget, we aim to passionately serve you wines you will love.
We also operate an Off Licence selling wine to take away at reduced prices. Please speak to our staff.
Behind our Off Licence isThe Cave, one of London’s most unique audiophile venues – making sound, music and acoustics as important as its food and drink offering. We offer music from leading DJs on a daily basis Weds – Sun.